Quinoa Porridge Bowl

Quinoa porridge topped with nuts and seeds


  • 172g of Quinola Quinoa Flakes
  • 240ml of milk (or almond milk)
  • 2 tbsp of sugar
  • 1/4 tsp cinnamon
  • 1/2 tsp vanilla extract
  • 1/4 cup kernels and raisins



Place Quinola Flakes and milk over a medium heat.
Let them cook for about 5 to 6 minutes, until soft.
Stir in sugar, cinnamon and vanilla.
Top with kernels and raisins.