This is a super quick, healthy and fresh salad that does not compromise on flavour. Using Quinola ready-to-eat lentils so this can be whipped up in under 10 minutes! The lentils pair wonderfully with the saltiness of the halloumi and the sweet cherry tomatoes and maple dressing. Serves 2.
This Mindfulchef recipe using our spicy Mexican quinoa is to die for! Crowd-pleasing chilli, with smoky jackfruit, filling pinto beans and spiced Mexican-style quinoa. Pair with fresh avocado and mango salsa, crunchy gem lettuce and kernels of juicy sweetcorn. Toss the salads, cook the beans and reheat the quinoa - and dinner is served. Serves 4.
Mindfulchef recipe using our wholegrain quinoa and lentil pouch. Simple and satisfying: this is exactly what a salad should be. We make it easy with a ready-to-go mix of fibre-rich quinoa and lentils. Flake over tender hot-smoked salmon for even less faff. Scatter over crunchy radish and vibrant dill. Finish with crisp salad leaves, the essential green. A salad to give you fuel and on those long sunny nights. Serves 4.