Ingredients1 pack Organic Quinola - White & Red or White & Black2 fresh beetroot, cut in wedges1/2 butternut squash, cubedA drizzle of Mr Organic Rapeseed Oil2 tbsp Mr Organic AntipastiA handful of fresh spinachMr Organic Basil PestoSqueeze of lemon juiceFresh parsley and basil (optional) 1/2 aubergine, cubed1 tbsp maple syrup1 tbsp soy sauce1/2 tsp Mr Organic toasted seasame oil1tsp rapeseed oil1/2 tsp smoked paprika1/2 tsp turmeric3 tbsp Mr Organic chickpeas, drained MethodStart by placing the beetroot wedges and butternut squash cubes onto a lined baking tray.Preheat your oven to 200C and drizzle with Mr Organic Rapeseed Oil, then roast...
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