Our Recipes

Find some of our favourite quinoa recipes below.

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Recipes

HEART-WARMING QUINOA PORRIDGE

HEART-WARMING QUINOA PORRIDGE

Ingredients ½ pouch of quinoa flakes from Quinola 2 cups of milk (almond or coconut milk Cinnamon stick Cubed fresh mango Kiwi Banana Grapes Cashew nuts Coconut flakes Maple syrup Boil the quinoa flakes with milk and cinnamon stick for 4 minutes for a textured porridge or 8 minutes for a smoother one. Add the fruits, the seeds and nuts, then drizzle with maple syrup.

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MOROCCAN QUINOA SALAD

MOROCCAN QUINOA SALAD

Ingredients 200g Pearl Quinoa cooked 1 large carrot cut into matchsticks or grated coarsley handful of almonds handful of dried apricots sliced thinly small bunch of parsley chopped finely, plus reserve a few leaves for garnish 1 can of chickpeas 1 tsp of smoked paprika A pinch of salt Sliced avocado to serve Fresh coriander to serve Cook the quinoa and allow to cool completely before adding the salad ingredients. Drain the chickpeas and toss with smoked paprika and salt. Combine all of the ingredients for the dressing in a small jar, close the lid and give it a good shake until...

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SWEET POTATO, LEEK AND QUINOA PILAF

SWEET POTATO, LEEK AND QUINOA PILAF

Ingredients 1 large sweet potato, diced 3tbs olive oil 1 leek sliced 1 small onion diced 2 garlic cloves 750ml of vegetable or chicken stock 250g red quinola 1tsp garam masala powder 1tsp chilli flakes 1tsp grated ginger Sea salt Small bunch of coriander 1 lime Sour cream to serve Peel the sweet potato and cut into roughly 1.5cm chunks.Heat 3 tablespoons of oil in a large frying pan, over a medium heat. Fry the diced potatoes for 15 minutes, tossing occasionally until soft and golden. Put it on a plate aside. Finely chop the onion and garlic, fry in a pan with...

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QUINOA SUSHI BUDDHA BOWL

QUINOA SUSHI BUDDHA BOWL

Ingredients Soy Sauce Lemon Juice Sesame Oil 1 Pack of Quinola Express Quinoa (whatever flavour you're feeling) OR 250g of cooked Pearl Quinola Quinoa Salmon Avocado cut into slices Cucumber cut into strips Carrots cut into strips Cooked Edamame Beans Seaweed Chopped Coriander Sesame seeds (serves 2) Mix the soy sauce, lemon juice and sesame oil in a bowl, and put it to one side. Open 1 pack of Quinola Express Quinoa and pour it into two bowls (no need to heat it). Slice the salmon and avocado, and cut the cucumber and carrots into strips. Place them into the bowl along...

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