
Ingredients
-
1 medium onion, diced
-
1 celery stick, sliced
-
1 red pepper, diced
-
3 garlic cloves, chopped
-
2 spring onions, chopped
-
2 tsp cumin powder
-
1 tbsp olive oil
-
1/2 tsp chilli powder
-
1 tsp smoked paprika
-
150g corn (tinned or frozen)
-
240g (1 tin) red kidney beans
-
500g tomato passata
-
1000ml vegetable stock
-
1 pouch Spicy Mexican Express (or Pearl & Black)
-
Sour Cream
-
Avocado
-
Tortilla crisps (optional)
-
Fresh coriander
Method