Ingredients
1 large jar
Cooked peeled prawns
Cooked quinoa
A few cherry tomatoes
A few cucumber chunks
Watercress salad
Spiraled zucchini (optional)
A few broad beans
3 tbs olive oil
1tbs lemon juice
1tbs honey
Sea salt and black pepper
Method
In a mason jar, put all the dressing ingredients, close the lid and shake well.
Open the jar and start layering the salad on the top of the dressing, making sure that quinoa goes first (at the bottom) and the watercress salad last on the top to avoid contact with the dressing and wilting.
