Our Recipes

Find some of our favourite quinoa recipes below.

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Recipes — Main course

Pan of quinoa and mushrooms

Mushroom Supreme

Ingredients200g Quinola, uncooked or ready cooked saved in fridge Array of mushrooms 2 medium onions, finely chopped espresso cup of chopped parsley, garlic to taste Cooking oil of your choiceolive, sunflower, walnut, peanut, etc Method Boil quinoa if starting from scratch, in lightly salted water for an appropriate time depending on colour.Add chicken bouillon cube if wished. Meanwhile, lightly sauté onions and mushrooms in oil of your choice, seasoning to taste.Drain Quinoa and add to sauté pan (or, if using already cooked Quinola, add that instead).When thoroughly heated, add parsley and garlic, stir for further 2 minutes. Serve with a...

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plate of asparagus, fennel bulb and quinoa salad

White and black Express Quinoa salad with asparagus, fennel and watercress

Michelin starred chef Andy McFadden, from L'Autre Pied, has devised this quinoa salad using the ready to eat white and black express quinoa. Quick, simple and delicious, it is sunshine on a plate in a warm summer day.

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bowl of quinoa fried chicken on top of salad

Quinola fried Chicken

Ingredients 50g ground almonds 50g of coconut flour (any flour will work) 80g Uncooked pearl Quinola 2 eggs 6 pieces of chicken (use a mix of drumsticks and thighs), skin on Sea salt and black pepper 1 teaspoon Spice Mix 1 teaspoon Cayenne pepper 3 teaspoons of smoked paprika ½ teaspoon thyme ½ teaspoon of mixed spice 1 teaspoon of ground cumin 1 teaspoon of sea salt Method Mix the ground almonds, Quinola, coconut flour, paprika, cayenne pepper, mixed spice, cumin, sea salt, thyme and black pepper together in a large bowl. Beat the 2 eggs in a separate bowl,...

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bowl of quinoa with prawn curry and broccoli

Red Thai curry with quinoa

Ingredients1 medium onion2 garlic cloves2 medium spiced red chilli1tsp paprika powder1tsp grated fresh ginger2tsp grounded coriander seedshandful of fresh coriander leaves1tbsp sesame seed oil or sunflower oil1 tin coconut milk3 lime leaves1tsp sugar1tsp grated galangal (optional)1 lemon grass2 tbsp fish saucered pepper slicedbaby cornsprouting broccolia pack of ready peeled king prawns (350g)fresh coriander to servequinoa MethodHeat the oil in a large deep frying pan or a wok. Add the paste and fry stirring continuously for a couple of minutes then add coconut milk, lime leaves, lemon grass, fish sauce, sugar and mix well. Place all of the prepared vegetables in...

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