A twist on the classic risotto, swapping rice for red quinoa to make a fabulous Italian inspired dish with a difference.

Ingredients 1 medium onion, diced 1 celery stick, sliced 1 red pepper, diced 3 garlic cloves, chopped 2 spring onions, chopped 2 tsp cumin powder 1 tbsp olive oil 1/2 tsp chilli powder 1 tsp smoked paprika 150g corn (tinned or frozen) 240g (1 tin) red kidney beans 500g tomato passata 1000ml vegetable stock 1 pouch Spicy Mexican Express (or Pearl & Black) Sour Cream Avocado Tortilla crisps (optional) Fresh coriander Method Fry the diced onion on medium heat in olive oil for 5 minutes, until soft and translucent. Add celery, pepper, spring onions and let them fry for a...

All the delicious tastes of a pizza in one cup! This is super tasty and healthy. Swapping out that pizza base with quinoa means you add fibre, protein and lots of good antioxidants into your meal without loosing the taste of delicious Italian pizza.

This is a super easy and tasty dinner or lunch dish. Made with one pan and the option of using either grains or our already perfectly cooked express quinoa - this can be made in less than 15 minutes.  Serves 2.