- 1 pouch of Quinola Express Pearl & Red
- 2 pizza sauce jars
- 230 g of shredded Mozzarella cheese
- 230g of any of your favorite pizza toppings (pepperoni, green peppers, mushrooms, parmesan cheese, etc.)
Preheat oven at 220°C.
Stir some pizza sauce into the Quinola until evenly combined.
Grease ramekins or oven-safe bowls.
Layer ramekins (from bottom to top) in the following order:
-2 tbsp of remaining pizza sauce
-3 tbsp of Quinola, then flatten with a spoon
-Pinch of shredded mozzarella and some of the pizza toppings.
Repeat layering without overflowing the ramekins.
Bake for 20 minutes.