Quinoa Chocolate bowl

bowl of quinoa chocolate porridge with fruit


  • 100 g Quinola Flakes
  • 120 ml milk or almond milk
  • 1 tbsp cocoa powder
  • 1/2 tsp vanilla extract
  • Some chopped chocolate
  • Mixed berries
  • Sliced banana



Place Quinola Flakes and milk in a large pan over a medium heat.
Let them simmer for 5 to 6 minutes, stirring as often as you can to give you a smooth creamy porridge.
Remove from heat and add cocoa powder, maple syrup and vanilla.
Stir to combine.
Top with chocolate and fruits.