- 2 handfuls of fresh washed spinach
- 2 handfuls chopped kale
- 1 tbsp olive oil
- Salt and pepper
- 1 cup of water
- 1 pack of Quinola Express Quinoa & Indian Style Chickpeas
In a large frying pan, place the oil on medium heat, add the spinach and kale with a cup of water. Cook for a few minutes with a lid on, until all wilted and cooked. Add the Quinola Express Quinoa & Indian Style Chickpeas pack to warm it through. Stir well and season with salt and pepper. Sprinkle with chili flakes (optional) and serve.