Ingredients
- 1 red pepper diced
- 2 spring onions sliced
- 1 small can of sweetcorn drained (165g)
- 1/2 lime juice and zest
- 75g of black beans
- Pinch of salt
- A few sliced jalapeño peppers (optional)
- 1 pack of spicy Mexican Quinola
- Sliced avocado to serve
- Fresh coriander to serve
Simply mix all of the ingredients in a large mixing bowl. Garnish with the slices of Avocado and chopped fresh coriander.
