Ingredients
190g oats
80g chopped mixed nuts
120g peanut or almond butter
35g coconut oil
60g chopped dates
10g chia seeds (optional)
60g pearl quinoa
50g dark chocolate chopped
3 tbsp of honey
Method
In a small frying pan toast the uncooked quinoa and chia seeds on a low heat for a few minutes.
Set it aside.
In a medium pan melt the coconut oil, honey and nut butter.
Mix well with the rest of the dry ingredients.
Line a baking tray (18cm/28cm) with a baking parchment, press the mix in and bake in a preheated oven(160 ̊C) for 15 minutes.
Cool well before slicing.
