Quinoa burger
  • 20g vegan margarine
  • 300g roasted sweet potato
  • 1 small onion diced
  • 50g diced mushroom
  • 200g cooked red quinoa
  • 1/2tbsp potato or corn starch
  • 60g chickpea flour
  • Salt and pepper to taste
  • 1/2tsp ground cumin
  • A pinch of cayenne pepper
  • Garnishing and sauce of your choice
  • Gluten-free buns
Prior to making the burgers, roast the unpeeled sweet potato and let it cool ( you could make it ahead and store it in a fridge). In a frying pan, place the margarine, onion and mushrooms and fry for a few minutes. In a large mixing bowl place the peeled sweet potato and mash it with a fork. Add the fried mushrooms and onion and mix in cumin and cayenne pepper. Add a 1/2tbsp of potato or corn starch, cooked Quinoa and chickpea flour, add salt and pepper to taste. With your hand form the mix into about 8 equal size burger patties. When ready, fry the patties for a couple of minutes on each side. Serve with garnishing and sauce.