Ingredients
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1 ½ cups quinoa flakes
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180g (about 20) dried figs, diced
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3 tbsp of honey
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1 ½ cups peanut butter
Method
Blend figs, peanut butter and honey with a dash of water until a dough.
Add quinoa flakes and spread evenly in baking pan.
Bake in preheated oven at 180°c (gas mark 4) for 30 minutes.
Chop into bars when cool.
Add quinoa flakes and spread evenly in baking pan.
Bake in preheated oven at 180°c (gas mark 4) for 30 minutes.
Chop into bars when cool.
