Mindfulchef x Quinola creation! Upgrade your work-from-home lunch with this speedy serve. Pair fluffy ready-to-eat Moroccan falafels with lentils and wholegrain quinoa, then top with roasted fennel and a drizzle of tahini-maple dressing. Serves 1.

An amazing protein fueled salad with three types of quinoa adding different textures and flavours. Created by the Michelin star chef  Any McFadden.

This tropical style Caribbean Buddha bowl combines quinoa, lime and chili covered prawns, mango and avocado for a fresh and super tasty lunch or dinner!

This is a super quick, healthy and fresh salad that does not compromise on flavour. Using Quinola ready-to-eat lentils so this can be whipped up in under 10 minutes! The lentils pair wonderfully with the saltiness of the halloumi and the sweet cherry tomatoes and maple dressing. Serves 2.