A Mindfulchef vegan feast inspired by the Middle East. Aubergines spiced with cumin and coriander and brushed with tangy pomegranate molasses. A fibre-packed side of grains like brown rice, quinoa and lentils. Garlicky broccoli on the side and a tahini dressing and pomegranate salsa to finish. Serves 4.
An amazing Mindfulchef creating using our golden veg quinoa. Muhammara – a spicy dip made from walnuts, roasted peppers and pomegranate molasses – makes a top-notch side for dinner. Think warm simmered haricot beans with peppers and tomatoes. Cucumber-studded British quinoa. Get the kids involved with the prep! Serves 4.