Ingredients1 pack Organic Quinola - White & Red or White & Black2 fresh beetroot, cut in wedges1/2 butternut squash, cubedA drizzle of Mr Organic Rapeseed Oil2 tbsp Mr Organic AntipastiA handful of fresh spinachMr Organic Basil PestoSqueeze of lemon juiceFresh parsley and basil (optional) 1/2 aubergine, cubed1 tbsp maple syrup1 tbsp soy sauce1/2 tsp Mr Organic toasted seasame oil1tsp rapeseed oil1/2 tsp smoked paprika1/2 tsp turmeric3 tbsp Mr Organic chickpeas, drained   MethodStart by placing the beetroot wedges and butternut squash cubes onto a lined baking tray.Preheat your oven to 200C and drizzle with Mr Organic Rapeseed Oil, then roast...

This is a super quick, healthy and fresh salad that does not compromise on flavour. Using Quinola ready-to-eat lentils so this can be whipped up in under 10 minutes! The lentils pair wonderfully with the saltiness of the halloumi and the sweet cherry tomatoes and maple dressing. Serves 2.

Using quinoa flakes to create a showstopper raspberry cheesecake! Amazing for dessert at a dinner party, birthday party or as a weekend treat.

This is ideal for a super quick lunch which doesn't need a hundred ingredients!