Our Recipes

Find some of our favourite quinoa recipes below.

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Recipes

HEALTHY EGG-FRIED QUINOA

HEALTHY EGG-FRIED QUINOA

Ingredients 1 pack pearl and black quinoa 2tbs sesame oil 1 carrot diced 3 spring onion sliced 60g edamame beans 60g green beans 1 garlic clove chopped 1 tbsp soy sauce 1 egg beaten 50g cashew nuts Pour sesame oil into a large wok and place it on a high heat. Add the ginger and garlic and stir well, then add the rest of the vegetables, cashew nuts and stir fry them for a few minutes. Add the quinoa and soy sauce, mix well, push it on one side of the wok and add the beaten egg on the opposite...

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Quinoa And Indian Style Chickpeas With Kale And Spinach

Quinoa And Indian Style Chickpeas With Kale And Spinach

Ingredients 2 handfuls of fresh washed spinach 2 handfuls chopped kale 1 tbsp olive oil Salt and pepper 1 cup of water 1 pack of Quinola Express Quinoa & Indian Style Chickpeas In a large frying pan, place the oil on medium heat, add the spinach and kale with a cup of water. Cook for a few minutes with a lid on, until all wilted and cooked. Add the Quinola Express Quinoa & Indian Style Chickpeas pack to warm it through. Stir well and season with salt and pepper. Sprinkle with chili flakes (optional) and serve.

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Spiced Cod With Quinoa Salad And Lemon Yoghurt

Spiced Cod With Quinoa Salad And Lemon Yoghurt

Ingredients Quinola Golden Vegetable Quinoa 250g 1 tbsp Belazu apricot harissa paste 1 tbsp baharat spice 2 cod fillets (skin off) 2 garlic cloves 1 lemon 1 red pepper 10g raisins 80g almond yoghurt 100g kale PreparationPreheat the oven to 220C / fan 200C / gas mark 7. Boil a kettle. Place the raisins in a bowl and cover with boiling water. Soak for 10 mins, then drain. MethodFinely chop or crush the garlic. Add half the garlic to a bowl with the harissa and 1 tsp oil; mix. Place the cod on a lined baking tray and brush over...

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Halloumi and Quinoa Salad

Halloumi and Quinoa Salad

Delicious pan-fried halloumi with Mediterranean style quinoa salad. Serves 2

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