A super tasty Vegan mindfulchef dish! Tagine, tempeh-style. Cook curry-flavoured tempeh cubes with carrot, onion ras el hanout and tagine paste, then stir through plump dried apricots. Serve with herby quinoa and garnish with whole mint leaves. Serves 2.

Mindfulchef x Quinola creation! Upgrade your work-from-home lunch with this speedy serve. Pair fluffy ready-to-eat Moroccan falafels with lentils and wholegrain quinoa, then top with roasted fennel and a drizzle of tahini-maple dressing. Serves 1.

An amazing protein fueled salad with three types of quinoa adding different textures and flavours. Created by the Michelin star chef  Any McFadden.

This tropical style Caribbean Buddha bowl combines quinoa, lime and chili covered prawns, mango and avocado for a fresh and super tasty lunch or dinner!