Mindfulchef's good-for-you cabbage is especially delicious when charred. Pair with creamy aubergine yoghurt, earthy lentils and quinoa, crunchy pistachios and golden tempeh. A colourful, flavourful vegan feast to brighten up your weeknight dinners. Serves 2.
The Mindfulchef aubergines basted with miso and maple, roasted till ooey gooey and delicious. A fibre and protein-packed quinoa salad - filled with broccoli, edamame, carrots and heart-healthy nuts. A spritz of lime for zing. This spread is a feast for the eyes and the family. Serves 4.
A MindfulChef feast using Quinola Puy Lentil and Wholegrain Quinoa. A salad to awaken your tastebuds. A crisp salad of crunchy cucumbers and sweet juicy apples. Moroccan falafels with red pepper and apricots for protein. Tossed with roasted fennel wedges and drizzled with a creamy homemade tahini sauce. Fresh-cut dill to complete the feast. Serves 2.
Mindfulchef dish adds the wow-factor to sustainably sourced salmon with a nutty dukkah topping, a vibrant blend of seeds and spices. Roast till tender and delicate, then serve with quinoa, sweet roasted carrots and fresh spinach. Finally, finish with a drizzle of yoghurt and tahini for some creamy decadence. Serves 4.