Mindfulchef's good-for-you cabbage is especially delicious when charred. Pair with creamy aubergine yoghurt, earthy lentils and quinoa, crunchy pistachios and golden tempeh. A colourful, flavourful vegan feast to brighten up your weeknight dinners. Serves 2. 

The Mindfulchef aubergines basted with miso and maple, roasted till ooey gooey and delicious. A fibre and protein-packed quinoa salad - filled with broccoli, edamame, carrots and heart-healthy nuts. A spritz of lime for zing. This spread is a feast for the eyes and the family. Serves 4.

A MindfulChef feast using Quinola Puy Lentil and Wholegrain Quinoa. A salad to awaken your tastebuds. A crisp salad of crunchy cucumbers and sweet juicy apples. Moroccan falafels with red pepper and apricots for protein. Tossed with roasted fennel wedges and drizzled with a creamy homemade tahini sauce. Fresh-cut dill to complete the feast. Serves 2.

Mindfulchefs' Smoky tofu takes centre stage in your vegan shakshuka. Dice it, sizzle it, then spoon it over a harissa-spiced tomato stew starring spinach, wholegrain quinoa and lentils. Sprinkle with fresh coriander to finish. Serves 1.