This almond, quinoa and raspberry cake is Incredibly delicious and incredibly easy to make, and gluten free! Ideal for a weekend activity and treat.

This salad is both fresh and crisp with a warm nutty flavour from the quinoa and walnuts; a salad for all year round!

This is a Mindful Chef x Quinola collaboration recipe. Add flavour to your plate fast with curry-spiced tempeh, Indian-style quinola and fragrant aubergine mezze. Add in black olives, fresh tomatoes and pickled onion and you’ve got a Middle Eastern-inspired feast that’s ready in minutes. Serves 2.

Larb is a type of Lao meat salad that is the national dish of Laos. This dish uses pork alongside quinoa and wrapped in sweet fresh lettuce leaves so they can be picked up and eaten in one mouthful!