This is a Mindful Chef x Quinola collaboration recipe. Add flavour to your plate fast with curry-spiced tempeh, Indian-style quinola and fragrant aubergine mezze. Add in black olives, fresh tomatoes and pickled onion and you’ve got a Middle Eastern-inspired feast that’s ready in minutes. Serves 2.

Larb is a type of Lao meat salad that is the national dish of Laos. This dish uses pork alongside quinoa and wrapped in sweet fresh lettuce leaves so they can be picked up and eaten in one mouthful!

Stroganoff with quinoa: Collaboration with Mindful Chef. Serves 2. Your new spin on Stroganoff. Sizzle the mince with shallot, garlic and almond cream, the stir through peas and parsley. Delicious.

Baked spiced cod with quinoa: Collaboration with Mindful Chef. Serves 2. Fish night just got a whole lot more exciting. Brush baked cod with harissa, then serve with baharat-spiced veg and quinoa. Dollop over cooling lemon- infused yoghurt.