Ingredients 4 Chicken drumsticks or 2 legs 1 onion chopped 1 large carrot diced 1 celery stick diced 1 garlic clove 40g butter 1 small yellow pepper diced 1 small yellow pepper diced 400g can butter beans, rinsed and drained cooked quinoa parsley salt and pepper METHOD Place the chicken in 1000ml of water in a medium pan and bring it to the boil. Simmer for 25 minutes. Take it off the heat and set it aside.In a medium pan fry the onions with butter on a medium heat until the onion is translucent.Add the celery, carrot and yellow pepper...

An overnight soaked dessert, this is great for a sweet toothed breakfast, afternoon snack or post-dinner treat! A guilt -free dessert.

A twist on the classic risotto, swapping rice for red quinoa to make a fabulous Italian inspired dish with a difference.

Refreshing and oh so tasty! Perfect for sunny days and a sweet treat.