1 small yellow sweet pepper diced
1 small red sweet pepper diced
1small courgette diced
3 spring onions sliced
a handful of cherry tomatoes quartered
basil leaves to garnish, optional
drizzle of olive oil
Dice peppers and courgette, quarter the tomatoes and slice the spring onions. Place in a mixing bowl.
Microwave quinoa according to the instructions, mix well with all the chopped vegetables, add 1 tbsp of pesto, drizzle of olive oil and mix again. Serve warm with parmesan shaving and basil leaves.