Find some of our favourite quinoa recipes below.
Recipes — Main course
Buddha Bowl with Mr Organic
Ingredients1 pack Organic Quinola - White & Red or White & Black2 fresh beetroot, cut in wedges1/2 butternut squash, cubedA drizzle of Mr Organic Rapeseed Oil2 tbsp Mr Organic AntipastiA handful of fresh spinachMr Organic Basil PestoSqueeze of lemon juiceFresh parsley and basil (optional) 1/2 aubergine, cubed1 tbsp maple syrup1 tbsp soy sauce1/2 tsp Mr Organic toasted seasame oil1tsp rapeseed oil1/2 tsp smoked paprika1/2 tsp turmeric3 tbsp Mr Organic chickpeas, drained MethodStart by placing the beetroot wedges and butternut squash cubes onto a lined baking tray.Preheat your oven to 200C and drizzle with Mr Organic Rapeseed Oil, then roast...
Tofu Shakshuka with wholegrain quinoa and lentils
Mindfulchefs' Smoky tofu takes centre stage in your vegan shakshuka. Dice it, sizzle it, then spoon it over a harissa-spiced tomato stew starring spinach, wholegrain quinoa and lentils. Sprinkle with fresh coriander to finish. Serves 1.
Rich Tempeh Tagine with Herby Quinoa
A super tasty Vegan mindfulchef dish! Tagine, tempeh-style. Cook curry-flavoured tempeh cubes with carrot, onion ras el hanout and tagine paste, then stir through plump dried apricots. Serve with herby quinoa and garnish with whole mint leaves. Serves 2.
Quinoa & Fennel Salad with Moroccan Falafel
Mindfulchef x Quinola creation! Upgrade your work-from-home lunch with this speedy serve. Pair fluffy ready-to-eat Moroccan falafels with lentils and wholegrain quinoa, then top with roasted fennel and a drizzle of tahini-maple dressing. Serves 1.