Another amazing way to use Quinola flakes! This dessert is super indulgent with the added benefits of quinoa! Makes 2.

Ingredients3 large eggs130g caster sugar90g ground almond90g de farine de quinoa90g quinoa flour1tsp vanilla essencezest of 1 lemon100g unsalted butter room temperature1tsp vanilla essenceA drop of pink food colouring (optional) MethodPlace eggs and sugar in a mixer with a whisk attachment and whisk until light and frothy.Fold in gently the rest of the ingredients and divide the mix between cupcake cases.Bake in a preheated oven to 160˚ for 15/ 20 minutes.Icing Preparation:Beat the butter and sugar together until light and creamy.Add the creme cheese, Vanilla essence and food colouring.Beat until smooth.Pipe on the top of cupcakes and decorate with summer...

Ingredients100g unsalted butter, softened85g (1/2 cup) coconut sugar1 egg1 teaspoon pure vanilla extract150g (1 cup) white coconut flour1 teaspoon baking powder1/2 teaspoon ground cinnamon(1/2 cup) uncooked pearl Quinola grains100g chopped dark chocolate1/3 cup) chopped walnuts MethodMix the butter and coconut sugar in a large bowl until creamy and beat the egg in a separate bowl.Add the baking powder, coconut flour, uncooked Quinoa grains, vanilla extract and cinnamon to the bowl and mix with the sugar and butter.When combined, add the egg and continue to mix thoroughly, adding the chopped chocolate and walnuts.Separate the mixture into balls and flatten, placing on...

Ingredients1 pack Express Pearl & Black (or Pearl & Red)1 small mango, diced1 small punnet blueberries3 passion fruitsA pinch of minced mint1/2 orange juice1/2 lemon juice1/2 lime juice1 tbsp maple syrup Method Empty pack of Express Quinola in a bowl then fluff with fork.Add all fruits and mint.Add sauce.Mix together.Sauce: In a small bowl mix, maple syrup with all 3 juices.