Mindfulchef have whipped up a gorgeous vegan dish using our lentil and wholegrain quinoa. Good-for-you cabbage is especially delicious when charred. Pair with creamy aubergine yoghurt, earthy lentils, quinoa, crunchy pistachios and golden tempeh. A colourful, flavourful vegan feast to brighten up your weeknight dinners. Serves 2.

This is ideal for a super quick lunch which doesn't need a hundred ingredients!  

The perfect salad! Crispy Quinoa adds texture among beautifully grilled veggies and greens. This is a crowd-pleaser and will easily become a staple meal in your house!

A twist on the classic rice pudding using Quinola quinoa grains - this is indulgence without the guilt! Serves 4. Preparation: 10 mins. Cooking: 25 mins.