Mindfulchef x Quinola for another tasty dish! Chilli doesn’t have to take ages to make. Try this speedy vegan version with black beans, pepper and our chilli con carne spice mix. Add cinnamon and cacao for an extra depth of flavour, then serve with nutrient-dense spicy Mexican quinoa and cooling guacamole.

Mindfulchef have whipped up a gorgeous vegan dish using our lentil and wholegrain quinoa. Good-for-you cabbage is especially delicious when charred. Pair with creamy aubergine yoghurt, earthy lentils, quinoa, crunchy pistachios and golden tempeh. A colourful, flavourful vegan feast to brighten up your weeknight dinners. Serves 2.

Mindfulchef x Quinola. Take your family’s favourite Italian flavours and turn them into a hearty soup. Vitamin-rich tomatoes, sweet carrots and soft courgettes simmer with fibre-rich lentils. Ground almonds, cashew parm cheez and nutritional yeast give it a decadent cheesy flavour. Get your spoons ready! Serves 4.

This is a Mindful Chef x Quinola collaboration recipe. Add flavour to your plate fast with curry-spiced tempeh, Indian-style quinola and fragrant aubergine mezze. Add in black olives, fresh tomatoes and pickled onion and you’ve got a Middle Eastern-inspired feast that’s ready in minutes. Serves 2.