Ingredients 100g black quinola 100g red quinola 100g pearl quinola 50g pine nuts 1 cucumber 150g cherry tomatoes(red, yellow, tiger skin etc.), halved 50g raisins 1 red chilli, finely chopped 4 spring onions, trimmed and finely chopped 4 soft boiled eggs (replace with grilled tofu for a vegan option) ½ bunch of parsley, tarragon, chervil, leaves only Juice and zest of 1 lime Zest of 1 lemon Olive oil Sea salt and freshly ground black pepper Cook the quinoa separately according to the packet instructions, then drain and spread out on a large plate or tray to cool quickly. Toast the...

Ingredients 2 tbsp sunflower oil 1 onion sliced 2 garlic cloves crushed 1 tsp ground cinnamon 1 tsp smoked paprika 1 tsp numeric 1 tsp ground cumin 1/2 butternut squash peeled and cubed 1 large carrot sliced thickly 1 tin(400g) of chickpeas drained 1 tin (400g) chopped tomatoes 1 preserved lemon sliced thinly (optional) 2 tsp honey 6 skinless and boneless chicken thighs, sliced 500ml vegetable stock Apricots quinoa: 80g of dried apricots 1 tsp of salt A knob of salted butter 300g of pearl quinoa Heat the oil in a deep casserole dish over a medium heat. Add the...

Ingredients 20g vegan margarine 300g roasted sweet potato 1 small onion diced 50g diced mushroom 200g cooked red quinoa 1/2tbsp potato or corn starch 60g chickpea flour Salt and pepper to taste 1/2tsp ground cumin A pinch of cayenne pepper Garnishing and sauce of your choice Gluten-free buns Prior to making the burgers, roast the unpeeled sweet potato and let it cool ( you could make it ahead and store it in a fridge). In a frying pan, place the margarine, onion and mushrooms and fry for a few minutes. In a large mixing bowl place the peeled sweet potato...

Ingredients 1 pack pearl and black quinoa 2tbs sesame oil 1 carrot diced 3 spring onion sliced 60g edamame beans 60g green beans 1 garlic clove chopped 1 tbsp soy sauce 1 egg beaten 50g cashew nuts Pour sesame oil into a large wok and place it on a high heat. Add the ginger and garlic and stir well, then add the rest of the vegetables, cashew nuts and stir fry them for a few minutes. Add the quinoa and soy sauce, mix well, push it on one side of the wok and add the beaten egg on the opposite...