Ingredients400g tomatoes2 red peppers halved3 garlic cloves1 onion halved1tsp balsamic vinegar300ml watersalt and pepper to tastefresh basilcooked quinoa to serve Method Preheat an oven to 200˚C. Half and deseed peppers and cut the tomatoes in half.Place on a baking tray together with the onion and garlic cloves (unpeeled).Drizzle with olive oil and sprinkle with some sea salt. Roast for 30minutes. Take it out of the oven and let it cool slightly.Squeeze out of the skin the roasted garlic, add water, basil and balsamic vinegar and liquidise everything in food processor or by using a hand blender.Add salt and pepper to...

Ingredients200g white Quinoa2 Tomatoes2 Tomatoes1 Onion50g of Red Beans50g of Red Beans50g of Red BeansTex mex spices (either ready mixed or a mix of: chili powder, paprika, garlic powder, salt, black pepper, cumin, onion powder)Salt & pepper Method  Bring a pan of salted water to the boil. Add the 200g of Pearl Quinoa and let it cook for 12 minutes.Whilst the quinoa is cooking, peel and chop the carrots. Add to the quinoa that is cooking.Wash and cut the tomato into small cubes.Chop onion and fry in a pan with a dash of olive oil.Once onion soft, add corn, diced...

Ingredients200g Quinola, uncooked or ready cooked saved in fridge Array of mushrooms 2 medium onions, finely chopped espresso cup of chopped parsley, garlic to taste Cooking oil of your choiceolive, sunflower, walnut, peanut, etc Method Boil quinoa if starting from scratch, in lightly salted water for an appropriate time depending on colour.Add chicken bouillon cube if wished. Meanwhile, lightly sauté onions and mushrooms in oil of your choice, seasoning to taste.Drain Quinoa and add to sauté pan (or, if using already cooked Quinola, add that instead).When thoroughly heated, add parsley and garlic, stir for further 2 minutes. Serve with a...

Michelin starred chef Andy McFadden, from L'Autre Pied, has devised this quinoa salad using the ready to eat white and black express quinoa. Quick, simple and delicious, it is sunshine on a plate in a warm summer day.