A trip to visit the farmers in Peru left me with lots of new quinoa recipes! Hera few of my favourites.  1) Quispino made with quinoa flour and water with a bit of chalk (less than 0.5% for minerals)- eat as snack and slightly chewy texture 2) Pesce (not sure right spelling!) quinoa with milk and cheese  3) Piquante con quinoa. Quinoa mixed with boiled chicken and veg, accompanied by sun dried potatoes that go black in sun and have been boiled 4) Polo al horno. Roast chicken with quinoa- my dish had an extra few sweet tubers added! 5) Quinoa juice....