Nutritional Info
Per 100g | |
---|---|
Energy |
658kJ / 156kcal |
Fats (of which saturates) |
2.8g (0.4g) |
Carbohydrates (of which sugars) |
18.9g (0.7g) |
Fibre |
6.8g |
Protein | 10.5g |
Salt | 0.06g |
Ingredients
96% Green Lentils (water, green lentils)
Onion
Extra Virgin Olive Oil
Bayleaf powder
Stabilizer : Native corn starch
How to Use
Can be eaten hot or cold. To eat cold tear open and serve
Microwave: make a small tear in top of pouch and heat for 90 seconds (750W). Serve.
Pan fry: add 1 tbsp of oil in a non stick pan. Pour pack into pan and stir over medium heat for 2 minutes.
Nutritional Info
Per 100g | |
---|---|
Energy |
658kJ / 156kcal |
Fats (of which saturates) |
2.8g (0.4g) |
Carbohydrates (of which sugars) |
18.9g (0.7g) |
Fibre |
6.8g |
Protein | 10.5g |
Salt | 0.06g |
Ingredients
96% Green Lentils (water, green lentils)
Onion
Extra Virgin Olive Oil
Bayleaf powder
Stabilizer : Native corn starch
How to Use
Can be eaten hot or cold. To eat cold tear open and serve
Microwave: make a small tear in top of pouch and heat for 90 seconds (750W). Serve.
Pan fry: add 1 tbsp of oil in a non stick pan. Pour pack into pan and stir over medium heat for 2 minutes.