Champagne Region
Green Lentils

Our Champagne Region Green Lentils offer a taste of luxury to jazz up your salads, chilis, stews, soups or as a nutritionally rich side to accompany your main dish. Grown responsibly in the beautiful Champagne region they are rich in protein and fibre, with slow release carbs. Perfectly cooked for you to save you time, these are delicately seasoned with olive oil, onion, bay leaves and no added salt. Winner of the Free From 2023 Awards.
  • EAT COLD OR HEAT IN 2 MINUTES

    EAT COLD OR HEAT IN 2 MINUTES

  • FEEDS ONE TO TWO PEOPLE

    FEEDS ONE TO TWO PEOPLE

  • GOOD SOURCE OF FIBRE

    GOOD SOURCE OF FIBRE

  • GLUTEN FREE

    GLUTEN FREE

  • PLANT BASED

    PLANT BASED

  • 250G PRODUCT WEIGHT

    250G PRODUCT WEIGHT

  • SOURCE OF PROTEIN

    SOURCE OF PROTEIN

  Per 100g
Energy

658kJ / 156kcal

Fats (of which saturates)

2.8g (0.4g)

Carbohydrates (of which sugars)

18.9g (0.7g)

Fibre

6.8g
Protein 10.5g
Salt 0.06g

Ingredients

96% Green Lentils (water, green lentils)

Onion

Extra Virgin Olive Oil

Bayleaf powder

Stabilizer : Native corn starch

How to Use

Can be eaten hot or cold. To eat cold tear open and serve

Microwave: make a small tear in top of pouch and heat for 90 seconds (750W). Serve.

Pan fry: add 1 tbsp of oil in a non stick pan. Pour pack into pan and stir over medium heat for 2 minutes.

  Per 100g
Energy

658kJ / 156kcal

Fats (of which saturates)

2.8g (0.4g)

Carbohydrates (of which sugars)

18.9g (0.7g)

Fibre

6.8g
Protein 10.5g
Salt 0.06g

Ingredients

96% Green Lentils (water, green lentils)

Onion

Extra Virgin Olive Oil

Bayleaf powder

Stabilizer : Native corn starch

Can be eaten hot or cold. To eat cold tear open and serve

Microwave: make a small tear in top of pouch and heat for 90 seconds (750W). Serve.

Pan fry: add 1 tbsp of oil in a non stick pan. Pour pack into pan and stir over medium heat for 2 minutes.