Ingredients 2 handfuls of fresh washed spinach 2 handfuls chopped kale 1 tbsp olive oil Salt and pepper 1 cup of water 1 pack of Quinola Express Quinoa & Indian Style Chickpeas In a large frying pan, place the oil on medium heat, add the spinach and kale with a cup of water. Cook for a few minutes with a lid on, until all wilted and cooked. Add the Quinola Express Quinoa & Indian Style Chickpeas pack to warm it through. Stir well and season with salt and pepper. Sprinkle with chili flakes (optional) and serve.

Ingredients Quinola Golden Vegetable Quinoa 250g 1 tbsp Belazu apricot harissa paste 1 tbsp baharat spice 2 cod fillets (skin off) 2 garlic cloves 1 lemon 1 red pepper 10g raisins 80g almond yoghurt 100g kale PreparationPreheat the oven to 220C / fan 200C / gas mark 7. Boil a kettle. Place the raisins in a bowl and cover with boiling water. Soak for 10 mins, then drain. MethodFinely chop or crush the garlic. Add half the garlic to a bowl with the harissa and 1 tsp oil; mix. Place the cod on a lined baking tray and brush over...

Delicious pan-fried halloumi with Mediterranean style quinoa salad. Serves 2

A yummy collaboration with Love Beetroot; bringing together the delicious flavors of two healthy and scrumptious ingredients! Quinoa and Beetroot combined are a great way to boost your immune system and support brain and heart health. This summery salad is both tasty and good for you!Serves 4