Quinola Sushi Rolls

Quinoa sushi rolls


  • 180g of Express white & Black or white & Red, or a mix of both
  • 4 sheets of nori
  • 1 can of tuna (replace with any main ingredient of your choice. Use carrots for vegetarian recipe.)
  • 1 tbsp mayonnaise
  • Pinch of chilli
  • 2 cucumber wedges
  • ¼ sliced avocado




 Mix together tuna, mayonnaise and chilli.
Place nori sheet on sushi mat.
Wet your hands.
Spread a thin layer of Express Quinola on the nori sheet.
Add tuna mix with across the center of the Quinola.

Top tuna with cucumber and avocado.
Roll gently but tightly into a wrap.
Cut the roll into 3 to 4 pieces with a wet sharp knife.