Ingredients:
- 100 g Quinola Flakes
- 120 ml milk or almond milk
- 1 tbsp cocoa powder
- 1/2 tsp vanilla extract
- Some chopped chocolate
- Mixed berries
- Sliced banana
Instructions:
Place Quinola Flakes and milk in a large pan over a medium heat.
Let them simmer for 5 to 6 minutes, stirring as often as you can to give you a smooth creamy porridge.
Remove from heat and add cocoa powder, maple syrup and vanilla.
Stir to combine.
Top with chocolate and fruits.
