Cooking Quinola’s quinoa is as easy as cooking pasta. Or rice. Although we know lots of people mess up cooking rice, so we think cooking our quinoa is far easier. As our quinoa is from a single source it means we can pretty much guarantee the quality and consistency of the crop each year, which helps keep the cooking instructions the same each time. There are some people who swear by the 3:1 ratio of water to quinoa, or the 2:1 but it varies so much on how you like your quinoa, the utensils you use, the type of heat, how often you stir etc. Which all add unnecessary stress. So, to make it really easy for you we’ve outlined the most simple steps below to help you cook perfect quinoa.
Head to our recipe page to get some inspiration for what to serve with your perfectly cooked quinoa! This Quinoa Curry is super easy and delicious!https://quinola.com/recipes_list/easy-quick-cauliflower-curry/
You might even like to make your own mango chutney to go with it. Try this recipe here https://www.jamieoliver.com/recipes/fruit-recipes/mango-chutney/
When time is not on your side remember that we also make express quinoa pouches. These are already cooked for you so you can have them cold, either in a salad or as a slow-release carb snack, or you can heat in the microwave for 90 seconds to have hot. Whichever way you make or consume your quinoa, you can be reassured that Quinola have done the hard part for you so that you can spend more time with family and friends.https://quinola.com/products/wholegrain-quinoa/