Bowl of quinoa and salmon and pickled vegetables
  • Soy Sauce
  • Lemon Juice
  • Sesame Oil
  • 1 Pack of Quinola Express Quinoa (whatever flavour you're feeling) OR 250g of cooked Pearl Quinola Quinoa
  • Salmon
  • Avocado cut into slices
  • Cucumber cut into strips
  • Carrots cut into strips
  • Cooked Edamame Beans
  • Seaweed
  • Chopped Coriander
  • Sesame seeds
(serves 2)
Mix the soy sauce, lemon juice and sesame oil in a bowl, and put it to one side. Open 1 pack of Quinola Express Quinoa and pour it into two bowls (no need to heat it). Slice the salmon and avocado, and cut the cucumber and carrots into strips. Place them into the bowl along with the edamame beans. Now pour the dressing over the bowls and top with chopped cilantro, sesame seeds and seaweed. Delish!