Prawn, Carrot, Mango and Lime Quinoa Salad with Chilli Oil

Jar of quinoa, carrot and prawn salad

250g Express white & Black Quinola 
150g king prawns
cooked and peeled 3 carrots
peeled and finely grated I mango
peeled and chopped Juice of 1 large lime
Large bunch of chopped coriander
Drizzle of chilli oil

Heat White & Black Quinola in the microwave for two minutes.

Tip the packet of quinoa into a large bowl with the prawns, grated carrot, chopped mango and mix.

Pour in the juice of the lime, drizzle with chilli oil and scatter the chopped coriander on top Either eat alone as a salad for lunch or serve with grilled chicken or fish in the evening