- ½ pouch of quinoa flakes from Quinola
- 2 cups of milk (almond or coconut milk
- Cinnamon stick
- Cubed fresh mango
- Cashew nuts
- Coconut flakes
- Maple syrup
Boil the quinoa flakes with milk and cinnamon stick for 4 minutes for a textured porridge or 8 minutes for a smoother one. Add the fruits, the seeds and nuts, then drizzle with maple syrup.