spicy mexican quinoa
mexican quinoa bowl recipe
mexican quinoa burrito recipe

Spicy Mexican
Express Quinoa

Our Spicy Mexican Quinoa creates a fiesta of flavour. Organic quinoa packed with sweetcorn, red beans and tomatoes with a touch of chilli.

Try adding this instant quinoa to a burrito or as a side to fajitas.

Quinoa is a great source of protein and fibre, as well as being a slow release carb. This keeps you feeling full for longer and won't spike your blood sugars. Vegan friendly and completely allergen free. 

  • plant based

    plant based

  • gluten free

    gluten free

  • source of protein

    source of protein

  • source of fibre

    source of fibre

  • totally organic

    totally organic

  • feeds one to two people

    feeds one to two people

  • eat cold or heat in 2 minutes

    eat cold or heat in 2 minutes

  • 250g product weight

    250g product weight

  Per 100g Per Portion (125g)
Energy

611kJ / 145kcal

 764kJ / 181kcal
Fats (of which saturates)

3.5g (0.4g)

 4.4g (0.5g)

Carbohydrates (of which sugars)

21.9g (2.8g)

 27.4g (3.5g)

Fibre

 4.1g 5.1g
Protein 4.5g 5.6g
Salt 0.3g 0.38g

Ingredients

68% Cooked Organic White Quinoa (Water, Quinoa)

16% Organic Tomatoes

13% Organic Vegetables (Sweetcorn, Adzucki Beans, Red Peppers)

Organic Sunflower Oil

Organic Cayenne Hot Pepper

Organic Onion Powder

Organic Cumin

Sea Salt

Organic Garlic Powder

Organic Turmeric

Natural Flavouring

How To Use

These can be eaten hot or cold as they’re already perfectly cooked. To eat cold simply tear open, serve and enjoy. To heat in the microwave, make a small tear in top of pouch and heat for 90 seconds. Fluff up with a fork and serve. Or you can pan fry by adding 1 tbsp of oil in a non stick pan and stir over medium heat for 2 minutes.

  Per 100g Per Portion (125g)
Energy

611kJ / 145kcal

 764kJ / 181kcal
Fats (of which saturates)

3.5g (0.4g)

 4.4g (0.5g)

Carbohydrates (of which sugars)

21.9g (2.8g)

 27.4g (3.5g)

Fibre

 4.1g 5.1g
Protein 4.5g 5.6g
Salt 0.3g 0.38g

Ingredients

68% Cooked Organic White Quinoa (Water, Quinoa)

16% Organic Tomatoes

13% Organic Vegetables (Sweetcorn, Adzucki Beans, Red Peppers)

Organic Sunflower Oil

Organic Cayenne Hot Pepper

Organic Onion Powder

Organic Cumin

Sea Salt

Organic Garlic Powder

Organic Turmeric

Natural Flavouring

These can be eaten hot or cold as they’re already perfectly cooked. To eat cold simply tear open, serve and enjoy. To heat in the microwave, make a small tear in top of pouch and heat for 90 seconds. Fluff up with a fork and serve. Or you can pan fry by adding 1 tbsp of oil in a non stick pan and stir over medium heat for 2 minutes.

mexican quinoa recipe

Quinola Recipes: Zingy Spicy Mexican Quinoa Bowl

Tantalising salad perfect on its own or as part of a Mexican feast.
A fun Mexican treat, this dish is full of flavour, from the tangy lime juice to the hint of spice from the jalapeno.
View Recipe View Express Quinoa