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Champagne Region
Green Lentils

Our Champagne Region Green Lentils offer a taste of luxury to jazz up your salads, chilis, stews, soups or as a nutritionally rich side to accompany your main dish. Grown responsibly in the beautiful Champagne region they are rich in protein and fibre, with slow release carbs. Perfectly cooked for you to save you time, these are delicately seasoned with olive oil, onion, bay leaves and no added salt. Winner of the Free From 2023 Awards.

EAT COLD OR HEAT IN 2 MINUTES
FEEDS ONE TO TWO PEOPLE
GOOD SOURCE OF FIBRE
GLUTEN FREE
PLANT BASED
250G PRODUCT WEIGHT
SOURCE OF PROTEIN

	Per 100g
Energy	658kJ / 156kcal
Fats (of which saturates)	2.8g (0.4g)
Carbohydrates (of which sugars)	18.9g (0.7g)
Fibre	6.8g
Protein	10.5g
Salt	0.06g

96% Green Lentils (water, green lentils)

Onion

Extra Virgin Olive Oil

Bayleaf powder

Stabilizer : Native corn starch

Can be eaten hot or cold. To eat cold tear open and serve

Microwave: make a small tear in top of pouch and heat for 90 seconds (750W). Serve.

Pan fry: add 1 tbsp of oil in a non stick pan. Pour pack into pan and stir over medium heat for 2 minutes.

	Per 100g
Energy	658kJ / 156kcal
Fats (of which saturates)	2.8g (0.4g)
Carbohydrates (of which sugars)	18.9g (0.7g)
Fibre	6.8g
Protein	10.5g
Salt	0.06g