We're part of the Generous Revolution and all our food is deliciously good, better for the enviroment and fairer to farmers.
Empty your ready to serve quinoa into a bowl and mix in the red beans. Add your shredded lettuce and diced tomatos. Top with sour cream, cilantro, a wedge of lime and add some hot sauce if you want a kick of spice.
Heat the oil in a large skillet, add the onions and pepper and cook until soft on a medium heat for about 5 minutes. Add the garlic, tomato, stir well and cook for another 2 minutes.
Stir in quinoa, and half of the cheese, add salt and half of the chopped coriander.
Sprinkle the rest of the cheese and place it under the grill until cheese has melted.
Garnish with more coriander and serve.
Simply mix all of the ingredients in a large mixing bowl. Garnish with the slices of avocado and chopped fresh cilantro. Transfer the mix into a warm tortilla wrap or eat as a salad.