Quinola | Discover Spanish Style Quinoa

Spanish Style Quinoa

Cast aside the rice and discover the deliciousness of quinoa

This ready to serve pack makes a quick ‘n’ easy meal. Our quinoa is perfectly cooked and can be heated up in just 90 seconds. Or, try cold as a versatile salad base. Packed with a medley of sweetcorn, red beans and tomatoes.

Organic

Fair to Farmers

Fiber

Gluten Free

Plant-Based

Protein

Available in

Coming to California United States stores this fall

Enjoy a fiesta of Spanish flavor

Totally plant-based, organic and ethically sourced, our quinoa is not only great for you but better for the planet too. We’re healthy, packed with protein and fiber and gluten free too! 6 ready to serve pouches per case.

Organic

Fair to Farmers

Fiber

Gluten Free

Plant-Based

Protein

Available in

Find us in California United States stores

Quinola's Generous Revolution

PLEASE DON'T READ THIS IF CHANGE MAKES YOU ANGRY…

We're part of the Generous Revolution and all our food is deliciously good, better for the enviroment and fairer to farmers.

Organic

This quinoa is grown organically and has been certified by ECOCERT France SAS . All the farmers we work with use no pesticides, chemicals or fertilizers and roate their crops to protect the land and allow it to regenerate.

Fair

This quinoa is from the Altiplano in Peru. Quinola know the farmers that grow the grains in these packs. We guarantee a minimum fair price to farmers ensuring that our farmers and their families earn a sustainable income.

Better for the Planet

All our products are guaranteed plastic-neutral packaging and all of our maritime CO2 is offset ensuring that we are doing the best we can for the world.

Recipes

Quinoa & Bean Lunch Bowl
Quinoa & Bean Lunch Bowl
Ingredients
- x1 Pack Spanish Style Quinoa
- Handful of Red Beans
- Shredded Lettuce
- Diced Tomato
- Sour Cream
- Cilantro
Method
Empty your ready to serve quinoa into a bowl and mix in the red beans. Add your shredded lettuce and diced tomatos. Top with sour cream, cilantro, a wedge of lime and add some hot sauce if you want a kick of spice.
Cheesy Skillet Quinoa
Cheesy Skillet Quinoa
Ingredients
- x1 Pack Spanish Style Quinoa
- x1 tbsp Olive Oil
- x1 White Onion - diced
- x2 Bell Peppers - diced
- x1 Clove of Garlic - chopped roughly
- x1 Large Tomato - chopped
- A Pinch of Salt
- 100g Cheese
- Handful of Fresh Cilantro
Method
Heat the oil in a large skillet, add the onions and pepper and cook until soft on a medium heat for about 5 minutes. Add the garlic, tomato, stir well and cook for another 2 minutes.
Stir in quinoa, and half of the cheese, add salt and half of the chopped coriander.
Sprinkle the rest of the cheese and place it under the grill until cheese has melted.
Garnish with more coriander and serve.
Quinoa Wrap
Quinoa Wrap
Ingredients
- x1 Pack Spanish Style Quinoa
- x1 Bell Pepper - diced
- x2 Scallions - sliced
- 165g Sweetcorn
- 1/2 Lime juice and zest
- 75g Black Beans
- A Pinch of Salt
- Sliced Jalapeño Peppers (optional)
- Sliced Avocado (to serve)
- Fresh cilantro (to serve)
- Corn Tortilla (to serve)
Method
Simply mix all of the ingredients in a large mixing bowl. Garnish with the slices of avocado and chopped fresh cilantro. Transfer the mix into a warm tortilla wrap or eat as a salad.