fbpx
Rating
1
2
3
4
5
Rating
1
2
3
4
5
Create your own review

Three Beans, Avocado and Kale Salad with Lime and Tahini Dressing

# Main Course
# Vegetarian
Ingredients
  • 60g fresh kale, steamed

  • 200g mixed beans (peas, broad beans, edamame beans)

  • 1 avocado peeled and sliced

  • Pea shoots salad to garnish

  • Sesame seeds to sprinkle

  • 1 x pack of ready to eat Quinola quinoa (250g)

PREPARATION

(serves 2)

For the dressing, mix all of the ingredients together in a separate bowl. Place the ready to eat quinoa in the base of 2 large salad bowls, arrange the kale, beans, avocado on top and drizzle the dressing on top. Then finish it off with sesame seeds and pea shoots - enjoy!

Dressing

Ingredients
  • 80g natural or greek yoghurt
  • 1 heaped tsp tahini
  • 20ml water
  • juices and zest half a lime
  • 1/2 tsp turmeric
  • 1/2tsp sesame oil
  • 1/2 tsp salt

LEAVE A REVIEW

Rating
1
2
3
4
5
Rating
1
2
3
4
5
Create your own review

WHERE TO
BUY QUINOA?

You can buy our products throughout the UK, Ireland and France.

Find the easiest way for you.

This website uses cookies. More details about Сookies policy
Accept and close