Spicy Mexican Quinoa Bowl
1 red pepper diced
2 spring onions sliced
1 small can of sweetcorn drained (165g)
1/2 lime juice and zest
75g of black beans
Pinch of salt
A few sliced jalapeño peppers (optional)
1 pack of spicy Mexican Quinola
Sliced avocado to serve
Fresh coriander to serve
Simply mix all of the ingredients in a large mixing bowl. Garnish with the slices of Avocado and chopped fresh coriander.
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