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Quinola | Making Eating Right, Easy

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Pearl and black Express Quinoa salad with asparagus, fennel and watercress

Michelin-starred chef Andy McFadden, from L’Autre Pied, has devised this quinoa salad recipe especially for us using new ready-to-eat pearl and black Express Quinoa. Quick, simple and delicious, it is sunshine on a plate on a warm summer day!

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Mushroom Supreme

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Quinola | Making Eating Right, Easy

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Quinola cashew truffles

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Quinola | Making Eating Right, Easy

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Tex Mex Quinoa

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Quinola | Making Eating Right, Easy

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Nutty Quinoa Granola

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Lime, coconut and quinoa ice cream

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Red quinoa risotto with butternut squash and pancetta

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Blueberry, chia and quinola pudding

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