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Cranberry, apricot and pecan nut

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Quinola Chocolate Bowl

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Quinoa Fruit Salad

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Chocolate chip Quinola Cookies

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Peanut Butter Granola Bars

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Coconut, blueberry and quinoa ice cream

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Quinola fried Chicken

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Pearl and black Express Quinoa salad with asparagus, fennel and watercress

Michelin-starred chef Andy McFadden, from L’Autre Pied, has devised this quinoa salad recipe especially for us using new ready-to-eat pearl and black Express Quinoa. Quick, simple and delicious, it is sunshine on a plate on a warm summer day!
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# Vegetarian
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