This is another of Eduardo’s dishes, from Lima of London. In a bowl that has been chilled mix in two…
This was the last of the dishes that Eduardo from Lima of London prepared for me. A tender fillet of…
A well argued article about the benefits of higher prices to quinoa farmers of the Altiplano. It puts…
This Saturday I had the pleasure of doing a Quinola tasting in the hallowed halls of Selfridges. 300 samples later…
Dear Sir, In response to your quinoa article on the 14th of January, I would like to highlight the significant…
Quinola was voted Peru’s best quinoa at Mistura, Peru’s premier gastronomic event. And they should know as the Peruvians eat…
Quinola makes a great alternative to pasta. Not only is it gluten free, helping avoid that bloating you can get…
A bit like rice you can cook quinoa using the absorption method. Two parts of water to one part of quinoa,…
