Vegetable skewers with pesto quinola.

(serves 4)

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Ingredients

Pesto

About 40g of fresh basil

1 garlic clove chopped finely

20g pine nuts

40g parmesan cheese finely grated

100ml olive oil

Salt and pepper to taste

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Preparation

Blend all of the ingredients with an electric hand blender.

Vegetables list to put on a spit : 

Peppers red, yellow

Mushrooms

Red onion

Aubergine

Cherry tomatoes

Courgette