Sweet Potato Pancakes
1 pack of Quinola Baby carrot and red lentils
3 tablespoons whole wheat flour
1 tablespoon of millet flour
1 drop almond essence
1 tablespoon of date syrup
A pinch of salt
A pinch of baking powder
1 teaspoon of coconut oil
Mix the Quinola baby with the remaining ingredients using a blender.
Melt coconut oil on a frying pan. Using a spoon, place portions of dough (mixed ingredients) on the pan.
Fry about 4 minutes on each side. Serve with your favourite toppings.
Recipe created by Sandra Wysocka
Try a flax egg, for a vegan recipe. Here’s how to make one: