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Sweet Potato Pancakes

Ingredients

1 pack of Quinola Baby carrot and red lentils

3 tablespoons whole wheat flour

1 tablespoon of millet flour

1 egg

1 drop almond essence

1 tablespoon of date syrup

A pinch of salt

A pinch of baking powder

1 teaspoon of coconut oil

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Method

Mix the Quinola baby with the remaining ingredients using a blender.

Melt coconut oil on a frying pan. Using a spoon, place portions of dough (mixed ingredients) on the pan.

Fry about 4 minutes on each side. Serve with your favourite toppings.

 

Recipe created by Sandra Wysocka

Try a flax egg, for a vegan recipe. Here’s how to make one:

click here