South Korean inspired Pearl & Black quinoa
Here is the other dish I prepared for the Fortnum’s tasting.
All based around some black and pearl quinoa mixed together, to get that nice bite to it.
The ingredients used were:
- Red cabbage marinated in white wine vinegar
- toasted sesame seeds
- fresh ginger diced very small
- sweet soy sauce
- fresh chilli
- a small dash of sesame oil