South Korean inspired Pearl & Black quinoa

Here is the other dish I prepared for the Fortnum’s tasting.

Marinated red cabbage with cucumber, fresh ginger, sesame seeds and black & pearl quinoa

All based around some black and pearl quinoa mixed together, to get that nice bite to it.

The ingredients used were:

  • Red cabbage marinated in white wine vinegar
  • toasted sesame seeds
  • cucumber
  • fresh ginger diced very small
  • sweet soy sauce
  • fresh chilli
  • a small dash of sesame oil